Indulge in the traditional flavors of Hoshana Rabbah with this classic Carrot and Raisin Pudding Kugel recipe, a beloved dessert in many Jewish communities. Discover the perfect blend of sweet and spicy flavors in this easy-to-make dessert, ideal for special occasions and holidays like Hoshana Rabbah Carrot and Raisin Pudding Kugel.
Ingredients:
* 1 cup grated carrots
* 1 cup brown sugar
* 1/2 cup raisins
* 1/2 cup rolled oats
* 1/4 cup chopped walnuts
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon salt
Instructions:
1. Preheat oven to 180°C (350°F).
2. In a large mixing bowl, combine grated carrots, brown sugar, raisins, oats, walnuts, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together 2 large eggs and 1/2 cup milk.
4. Add the egg mixture to the carrot mixture and mix until well combined.
5. Pour the mixture into a 20cm (8-inch) square baking dish.
6. Bake for 35-40 minutes or until the kugel is set and golden brown.
7. Serve warm or at room temperature.
Traditional Serving Suggestions:
* Serve with a dollop of whipped cream or vanilla ice cream.
* Garnish with chopped nuts or a sprinkle of cinnamon.
* Offer as a side dish or dessert during Hoshana Rabbah meals.
This traditional carrot and raisin pudding kugel is a beloved dessert in many Jewish communities, especially during the holiday of Hoshana Rabbah. The sweet and spicy flavors, combined with the tender texture, make it a perfect treat to enjoy during this special time.