If you’re searching for a delicious, hassle-free meal that will please the whole family, look no further than this Crockpot Mississippi Chicken recipe. This dish showcases tender, juicy chicken breasts smothered in a creamy, flavorful sauce, making it a perfect choice for busy weeknights or meal prep. With just a few simple ingredients, including cream of mushroom soup, ranch dressing, and cheddar cheese, you can create a mouthwatering meal that cooks effortlessly in your slow cooker. Whether served over rice, mashed potatoes, or noodles, this Crockpot Mississippi Chicken is sure to become a family favorite. Get ready to enjoy a comforting dinner that’s full of flavor !!
Ingredients:
- * 1.5-2 lbs boneless, skinless chicken breasts
- * 1 (10.75 ounce) can condensed cream of mushroom soup
- * 1/2 cup ranch dressing
- * 1/4 cup butter, melted
- * 1 packet ranch seasoning mix
- * 1/2 cup shredded cheddar cheese
Instructions:
1. Place chicken breasts in the bottom of your slow cooker.
2. In a bowl, whisk together the cream of mushroom soup, ranch dressing, melted butter, and ranch seasoning mix until smooth.
3. Pour the mixture evenly over the chicken breasts.
4. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
5. Shred the chicken directly in the slow cooker using two forks.
6. Stir in the shredded cheddar cheese until melted and combined.
7. Serve over rice, mashed potatoes, or noodles.
Enjoy your Crockpot Mississippi Chicken !!