Looking for a mouth-watering and effortless Crockpot recipe that’s perfect for a weeknight dinner or a weekend gathering? Look no further! Our Crockpot Mississippi Chicken recipe is a creamy, cheesy, and ridiculously easy twist on traditional chicken dishes. With just a few simple ingredients and a slow cooker, you’ll be enjoying fall-apart tender chicken smothered in a rich and tangy sauce.
Ingredients:
- * 1.5 lbs boneless, skinless chicken breasts
- * 1 (10.75 ounce) can condensed cream of mushroom soup
- * 1/2 cup ranch dressing
- * 1/4 cup butter, melted
- * 1 packet ranch seasoning mix
- * 1/2 cup shredded cheddar cheese
Instructions:
1. Place chicken breasts in the bottom of your slow cooker.
2. In a bowl, whisk together the cream of mushroom soup, ranch dressing, melted butter, and ranch seasoning mix until smooth.
3. Pour the mixture evenly over the chicken breasts.
4. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
5. Shred the chicken directly in the slow cooker using two forks.
6. Stir in the shredded cheddar cheese until melted and combined.
7. Serve over rice, mashed potatoes, or noodles.
Enjoy your Crockpot Mississippi Chicken