Indulge in a warm and comforting culinary experience with this delectable recipe for Roasted Butternut Squash Soup. With its impeccable blend of flavors and rich, creamy texture, this dish is sure to captivate your taste buds. Discover the perfect harmony of sweetness and spice as you savor each spoonful of this creamy soup, garnished with fresh parsley and a hint of olive oil.
Experience the magic of autumn with this velvety soup, where tender butternut squash meets aromatic spices like sage, cinnamon, and nutmeg. Dive into a bowl filled with wholesome goodness as you relish the natural flavors intensified by the roasting process. Elevate your dining experience by adding a touch of heavy cream for that extra lusciousness.
Ingredients
– 1 medium butternut squash, peeled, seeded, and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 4 cups vegetable or chicken broth
– 1 tsp dried sage
– 1/2 tsp ground cinnamon
– 1/4 tsp nutmeg
– Salt and pepper, to taste
– Olive oil
– 1/2 cup heavy cream (optional)
– Fresh parsley for garnish
Instructions
1. Preheat the oven to 400°F (200°C).
2. Toss the diced butternut squash with olive oil, salt, and pepper. Spread onto a baking sheet and roast in the oven for about 30-35 minutes or until tender and slightly caramelized.
3. In a large pot, heat some olive oil over medium heat. Add the onion and garlic and sauté until softened and fragrant.
4. Add the roasted butternut squash to the pot along with the vegetable or chicken broth. Stir well and bring to a simmer.
5. Add the dried sage, cinnamon, nutmeg, and season with salt and pepper. Let the soup simmer for about 20 minutes.
6. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
7. If using, stir in the heavy cream for added richness and creaminess.
8. Taste and adjust seasoning as needed.
9. Serve the soup hot, garnished with fresh parsley and a drizzle of olive oil. Enjoy your cozy fall meal .
Savor the essence of autumn as you revel in the velvety blend of butternut squash, sage, cinnamon, and nutmeg in this Roasted Butternut Squash Soup. Delight in the richness of the dish, accentuated by a touch of heavy cream for that extra lusciousness. Immerse yourself in a symphony of flavors with the perfect balance of sweetness and spice in each spoonful, enhanced by the roasting process. Elevate your dining experience with the garnish of fresh parsley and a drizzle of olive oil, offering a sensory journey through comfort and warmth.